Kristína Vizváryová

Kristína Vizváryová

"To err is human... to forgive divine.."
Kristína Vizváryová
More ideas from Kristína
How to make a perfectly level cake! Amazing! Fool Proof.

baked in flat, even layers (thanks so the wet towel/cake diaper trick) and they all baked in exactly 50 minutes, no matter which pan size. Even the big baked evenly all the way to the middle without a heating core or anything.

naked wedding cakes that you'll love. Explore our best wedding dresses & gowns collection www.doriswedding.com 2016 dress style collection. Free custom made service of any dress design & Free Shipping! #DorisWedding.com

I'm starting to grow more fond of this "naked" wedding cake thing. Frosting with fondant is a bit much for some people.

Image from http://www.cassidybudge.com/wp-content/uploads/2013/11/Slide12.bmp.

All our cakes are frosted with Swiss Meringue Buttercream, except for the ganache filled cakes, which are frosted with ganache. Swiss Meringue Buttercream is a satiny-smooth and not-too-sweet butt.

Attention, macaron-lovers! Check out my complete French Macaron 101 for detailed tips and tricks to perfect your macaron skills. Plus, visual troubleshooting guide to solve the most common problems!

Check out my complete French Macaron 101 for detailed tips and tricks to perfect your macaron skills. Plus, visual troubleshooting guide to solve the most common problems!(Baking Cakes Tips)