Garlic and Pesto Pizza Pitas 🍕🤤 Pizza Recipe || Pizza Lover || Pizza
Garlic and Pesto Pizza Pitas 🍕🍕🤤🤤 Dough: 180g/6.3oz Greek yogurt 200g/7oz pasta/ pizza flour 1.5 tsp baking powder 1/2 tsp salt Filling: Basil pesto Fresh basil 130g/4.5oz Grated mozzarella mixed with 2 x crushed garlic Topping: Olive oil (brush on the top) Preheat oven to 220C/428F Mix the dough ingredients together with spoon and quick knead, cover with clinafilm and let it sit for ot 20min or up to 2 hours. I

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Easter bunny puff pastry dessert
30min · 8 servings puff pastry • berries • powder sugar whipped cream Use a cookie cutter to cut out puff pastry shapes, bake at 400 for 12 minutes or until golden brown. Homemade whip: 2 cups heavy cream, 1/2 tsp vanilla, 1/2 cup powder sugar. Use hand mixer for 3-4 minutes.
Healthy Breakfast Cookies 20g protein per cookie 🍪🍌 Description Day 22 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: High-protein Breakfast Cookies! This recipe is vegan & gluten-free! These cookies are super quick to make, so delicious and they contain about 20g protein per serving! • Ingredients for four servings & four cookies: 2 bananas 3/4 cup almond flour (1.8 dl) 3 scoops vegan chocolate protein powder (3/4 cups / 1.8 dl) 1/2 - 3/4 cup almond milk or milk of choic...
Healthy Peanut Butter Banana Muffins (gluten free & dairy free)
30min · 12 servings Recipe: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free Ingredients: • Ripe bananas • Natural creamy or crunchy peanut butter • Eggs • Maple syrup • Vanilla extract • Dairy free milk of choice • Oat flour • Baking powder • Cinnamon • Salt • Mini chocolate chips
carrot cake out cups
by doctorbowl on ig 🥕 CARROT CAKE OAT CUPS 🥕 Another perfect on the go breakfast or healthy snack for you! And you just need one bowl, 7 ingredients and 25 minutes. They can also be made vegan by simply swapping the eggs for flaxseed eggs INGREDIENTS ▪️2 cups rolled oats, GF if needed ▪️1 tsp baking powder ▪️1 1/2 cups milk or plant milk ▪️2 eggs or 2 flaxseed eggs ▪️1 carrot, shredded ▪️1/4 cup chopped pecans (and some more for topping) ▪️2 tsp cinnamon ▪️1/3 cup maple syrup - optional METHOD ▪️Preheat oven 180c ▪️Mix all the ingredients into a large bowl ▪️Pour into a greased muffin tray or cupcake liners. Top with pecans (optional) ▪️Bake for 20 minutes or until a toothpick comes out clean
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