Kahlua-Pecan-Brown Sugar Baked Brie
This Kahlua-Pecan-Brown Sugar Baked Brie is going to rock your next party, gathering or celebration. The brie comes out of the oven gooey and oozing and awaiting it’s sweet and delicious topping.
Prosciutto Wrapped Pears with Baked Brie - Fashionable Foods
Sweet and juicy pears are wrapped with prosciutto and used as dippers for warm baked brie. This sophisticated appetizer is one of the easiest you’ll ever make and perfect for sharing with your sweetheart!
How To Warm Up Brie Cheese | eHow.com
YUMM! We are always in the mood for delicious, warm brie cheese, and this is the best way to warm it up! f you remove brie from the oven too soon, it will only stay melted for a few minutes. On the other hand, if it is left in the oven too long it will lose it's beautiful shape and become difficult to handle. Luckily this article shows you the trick!
Baked Brie with Blackberry Compote and Candied Walnuts
Ooey, gooey melted baked brie topped with a sweet and tangy blackberry sauce, candied walnuts and pomegranate!
Pecan Caramelized Brie - Easy & Incredible!
***WOW...I just made this a few minutes ago, and I couldn't wait to share this recipe with you. This appetizer is the perfect fusion of Fre...
Balsamic Blueberry Baked Brie with Bacon - Cupcakes & Kale Chips
An ooey gooey baked brie - a cheesy appetizer recipe with the perfect combo of sweet and savory.
Savory Baked Brie with Sundried Tomatoes and Capers
A creamy brie baked in tender phyllo dough and stuffed with tangy sundried tomatoes and capers. Easy to make and a perfect party appetizer.
Baked Brown Sugar Brie
Brown Sugar Brie is covered in a mixture of brown sugar and pecans. Serve it warm and gooey right out of the oven and it will be the hit of any party.
Killer App: Baked Brie With Pecan Crust and Jam
With its oozing center and rich, mild taste, baked brie is one holiday appetizer that many people look forward to. I'm definitely among this group: what's not
Bacon Jam Recipe
What is bacon jam? Bacon jam is a spread of sweet and savory deliciousness with the goodness of bacon. You can serve bacon jam with crackers, over baked brie (my favorite) or spread it on sandwiches and hamburgers.