Naked Pizza with Basil & Garlic
Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely…
Crab Rangoon Pizza with Sweet & Sour Drizzle - Dinner, then Dessert
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice! LKDelights AD
The Best New York Style Cheese Pizza - Baker by Nature
This New York Style Cheese Pizza Recipe features a chewy crust, sweet and tangy sauce, and plenty of cheese! So much better than delivery!
The Best Homemade Pizza Recipe - Pretty. Simple. Sweet.
I use the whole can of tomatoes to make the sauce, but you won't need all of it for your pizza. Leftovers can be frozen in an airtight container for 2-3 months and used to make more pizzas or as a marinara sauce for pasta. This recipe makes one very large pizza or two medium pizzas.