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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the s...
Easy Bacon and Egg Bites, perfect for a sleepy Saturday breakfast. Heat oven to 350°F. Unroll dough, separate into squares, place on ungreased cookie sheet. Top each pizza with bacon, crack a fresh egg on top , sprinkle with basil leaves and cheese. Sprinkle with pepper. Bake 18 to 20 minutes until golden brown.