Martin Latecka
More ideas from Martin
Sauvignon as far as the eye can see; it can only be Marlborough.

Sauvignon as far as the eye can see; it can only be Marlborough.

Cameras have evolved into a permanent must-have part of our mainstream culture. Whether it is a part of a smart phone, or a high-end DSLR, we use them to communicate online and off, for email and social media, for business and education. When traveling, cameras have become as ubiquitous as a passport. Even more so, …

Cameras have evolved into a permanent must-have part of our mainstream culture. Whether it is a part of a smart phone, or a high-end DSLR, we use them to communicate online and off, for email and social media, for business and education. When traveling, cameras have become as ubiquitous as a passport. Even more so, …

Ristorante la Bottega | Cucina contadina - The restaurant

Ristorante la Bottega | Cucina contadina - The restaurant

Visit and Tasting | Castello di Ama

Visit and Tasting | Castello di Ama

Estate Nipozzano - Frescobaldi

Estate Nipozzano - Frescobaldi

WINE CELLAR - WINERY - ANTINORI

WINE CELLAR - WINERY - ANTINORI

Tuscany Wine Map

Wine writer and travel agent Filippo Bartolotta talks about Tuscany, its wines and recommends his top 10 wineries to visit in the region.

zemiakove_knedlicky

zemiakove_knedlicky

NYT Cooking: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine. In 2007, he helped The Times drill down into the taste history of sesame noodles in America, and specifically to the ones made and sold by Shorty Tang at the res...

Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.