Avocado Oil Recipes

This is a quick and easy way to make your eggs. With the help of few tips and tricks you can get the yolk to be perfectly runny and while the whites are cooked through. Top your breakfast or lunch bowls over vegetables and grains to make a complete meal.

–Avocado scrub –Cuticle care –Hair Mask –Leave-in Conditioner –Hot Oil Treatment –Makeup Remover –Moisturizer –Face Mask –Skin Cream –Dark Circle Cream –Massage Oil –Hair Growth –Facial Cleanser –Unconventional Uses The humble avocado might not look like much on the outside, but it is what inside that counts. Avocados, and by extension, avocado oil, are full […]

This fennel and citrus salad is sure to become a favorite in your salad rotation when you see that it looks just as good as it tastes. Get the recipe here!

Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves.

Mediterranean Chickpea Cauliflower Tots are a fun and healthy spin on traditional tots! This side dish gets golden brown and crispy on the outside and is melt in your mouth on the inside. Plus, this recipe sneaks in some extra veggies, is gluten free, and vegan!

You probably didn't know this about your favorite fruit // avocado oil

Loosely adapted from this Charred Tomatillo Salsa recipe from Serious Eats.

Lots of lemon and dill make this vegan red lentil soup bright and full of flavour. The best lentil soup you'll have and perfect for every season.

This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues.

Skip To Recipe Snap to it and make these Balance Bowls! No matter what you call these plant powered “balance bowls“— Power bowls, buddha bowls, Macro Bowls, Quinoa Bowls, etc., they truly are easy to

If you’re one of those folks who could just eat a whole slew o’ sides for dinner (or not), be sure to add this amazing dish to your repertoire… Remember that weekend black bean burger recipe we shared with you last week? Well, to dress up that plate, and any others you’re planning to serve […]

This vegan Coconut, Lemon & Blueberry Baked Oatmeal takes just 10 minutes to prep. It makes nearly a week's worth of breakfasts for two people!

This Strawberry Almond Granola, made with fresh sweet strawberries, is packed with crunchy almonds, pure vanilla and sweet maple. It whips up easily and makes an excellent topping for your favorite yogurt, in a bowl with some almond milk or just by the handful. Vegan and Gluten Free.

In conjunction with my podcast with Michael Ruhlman'sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book's goal, I didn't use a recipe to develop the Lime-Ginger Vinaigrette for the

Chili Lime Chicken Drumsticks with Avocado Oil | La Tourangelle

Our fresh twist on traditional pesto is entirely vegan and nut-free with a flavorful mix of peas, greens, garlic, and yeast. Try our pesto recipe today!