How To Make Poached Eggs by rachelgurjar | Quick & Easy Recipe | The Feedfeed
This is a quick and easy way to make your eggs. With the help of few tips and tricks you can get the yolk to be perfectly runny and while the whites are cooked through. Top your breakfast or lunch bowls over vegetables and grains to make a complete meal.
18 Uses for Avocado Oil Outside the Kitchen | Avocado Oil for Skin and Hair
–Avocado scrub –Cuticle care –Hair Mask –Leave-in Conditioner –Hot Oil Treatment –Makeup Remover –Moisturizer –Face Mask –Skin Cream –Dark Circle Cream –Massage Oil –Hair Growth –Facial Cleanser –Unconventional Uses The humble avocado might not look like much on the outside, but it is what inside that counts. Avocados, and by extension, avocado oil, are full […]
Chicken Thighs with Wild Mushroom & Sage Cream Sauce — Cooking with Cocktail Rings
Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves.
Mediterranean Chickpea Cauliflower Tots | Darn Good Veggies
Mediterranean Chickpea Cauliflower Tots are a fun and healthy spin on traditional tots! This side dish gets golden brown and crispy on the outside and is melt in your mouth on the inside. Plus, this recipe sneaks in some extra veggies, is gluten free, and vegan!
THE BEST LENTIL SOUP - Wholehearted Eats
Lots of lemon and dill make this vegan red lentil soup bright and full of flavour. The best lentil soup you'll have and perfect for every season.
Roasted New Potato Salad with Lentils and Herb Dressing | Occasionally Eggs
This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues.
Snappy Plant Power BALANCE Bowls (Cotter Crunch)
Skip To Recipe Snap to it and make these Balance Bowls! No matter what you call these plant powered “balance bowls“— Power bowls, buddha bowls, Macro Bowls, Quinoa Bowls, etc., they truly are easy to
In the July 4th Kitchen: Rice and Quinoa Salad with Fresh Berries
If you’re one of those folks who could just eat a whole slew o’ sides for dinner (or not), be sure to add this amazing dish to your repertoire… Remember that weekend black bean burger recipe we shared with you last week? Well, to dress up that plate, and any others you’re planning to serve […]
Coconut, Lemon & Blueberry Baked Oatmeal Recipe
This vegan Coconut, Lemon & Blueberry Baked Oatmeal takes just 10 minutes to prep. It makes nearly a week's worth of breakfasts for two people!
Strawberry Almond Granola - Taste Love and Nourish
This Strawberry Almond Granola, made with fresh sweet strawberries, is packed with crunchy almonds, pure vanilla and sweet maple. It whips up easily and makes an excellent topping for your favorite yogurt, in a bowl with some almond milk or just by the handful. Vegan and Gluten Free.
Sesame Seared Tuna with Lime Ginger Vinaigrette
In conjunction with my podcast with Michael Ruhlman'sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book's goal, I didn't use a recipe to develop the Lime-Ginger Vinaigrette for the