Cream-free Tomato Rigatoni Pasta
There’s nothing better than a bowl of pasta that’s simple, comforting, and packed with flavor. That’s exactly what this no-cream tomato rigatoni pasta is all about. I love how the cherry tomatoes cook down into this rich, sweet sauce without needing any cream to make it smooth and silky. It’s the kind of dish that’s super easy to whip up on a weeknight but still feels special enough for a weekend dinner. Plus, the combination of browned butter, garlic, and fresh basil? It’s just too good to pass up.
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