Easy Thai Peanut Sauce - Don't Waste the Crumbs
Ridiculously easy Thai peanut sauce recipe that's slightly spicy, made in the blender and doubles as a dressing. Add to stir-fry, noodles, salads and satay!
Baked Crab Dip
The BEST baked crab dip – this crowd-pleaser is quick and easy to make and the perfect addition to your next summer party. Serve with some toasted baguettes or your favorite chip; you can’t go wrong when digging into this mouth-watering crab dip!
The Kitchen's Tomato Soup - And What I Ate
The Kitchen, one of my very favorite restaurants in Boulder, is everything that’s right with the world. The space is warm and welcoming. Their food is outrageously, ridiculously delicious. They highlight local & organic farms, farmers, and Colorado ranchers. They’re committed to sustainability, financially generous to their community, and environmentally conscious to the point where …