Corn, Tomato, and Avocado Chickpea Salad. - Half Baked Harvest
Corn, Tomato, and Avocado Chickpea Salad, the perfect quick fix salad that’s almost no cook and comes together in minutes. Summery, healthy, and so good!
curried lentils and sweet potatoes
[Note: This dish got some fresh photos in 2020.] Thanksgiving usually marks the end of my yearly fall fanaticism, and the beginning of the inevitable resignation to winter that goes into full-swing…
split pea soup
Here are a few things I know to be true: Split pea soup is never going to win the winter soup Olympics. Its signature hue of mushy pea green will never be prized as fashionable by anyone but the un…
Vegan Coconut Lentil Soup Recipe
This flavorful, hearty, and warming meal come together quickly, and is made up almost exclusively of pantry staples. What's not to like?
One-Pot Gingery Chicken and Rice With Peanut Sauce Recipe
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.
Chicken and Rice Meatballs With Hummus Recipe
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
Turmeric Salmon With Coconut Crisp Recipe
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Ginger Scallion Noodles Are the Only Gift I'll Accept For My Birthday
Ginger scallion noodles are the ultimate Rent Week dish: Cheap, flavorful, and filling, they're as Rent Week-y as Rent Week recipes get.
1-Pot Butternut Squash Chili | Minimalist Baker
Incredibly delicious, 1-pot chili with butternut squash, fire-roasted tomatoes, quinoa, and two kinds of beans! Hearty, flavorful, and so easy to make! Full ...
Spicy Chicken Stir-Fry With Celery and Peanuts Recipe
This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce. If you have a wok, now's the time to use it, though a cast-iron skillet will also do the trick. The wildcard ingredient is Medjool dates. They may not be a common…