Lemon Blueberry Cream Cheese Sourdough Recipe - Cooking with Casey
This Lemon Blueberry Cream Cheese Sourdough is a delightful twist on classic sourdough bread. With bursts of fresh blueberries, a creamy lemon-infused filling, and a glossy lemon honey finish, it’s a perfect balance of tangy, sweet, and savory flavors. Ingredients: For the Dough: 500 g bread flour 350 ml water (room temperature) 100 g active sourdough starter 10 g salt For the Filling: 1 cup fresh blueberries ⅓ cup cream cheese, softened Zest of 1 lemon Tangy sourdough meets creamy, fruity goodness in this irresistible loaf. Perfect for breakfast, brunch, or an indulgent snack, this bread will impress every sourdough lover!
Sourdough Scoring Made Simple: A Beginner's Guide
Unlock the art of sourdough scoring with this beginner-friendly guide. Dive into easy techniques and tips to create beautiful patterns on your homemade loaves. Perfect for novice bakers looking to elevate their bread-making skills, this guide will help you achieve those Instagram-worthy designs with confidence. Whether you're aiming for intricate details or simple elegance, learn how to make your sourdough stand out with every bake.
Homemade Sourdough English Muffins
Discover the joy of baking with this easy and quick homemade sourdough English muffin recipe! 🍞🌿 Create mouthwatering English muffins right in your kitchen – so simple, you'll never want to buy store-bought again. The tangy goodness of sourdough meets the classic nooks and crannies texture in every bite. Perfect for breakfast or a snack. #SourdoughEnglishMuffins #HomemadeBaking #SourdoughDelights"
Dutch Oven Sourdough Bread Recipe
Make this easy Dutch Oven sourdough bread recipe and you'll never want for another recipe! Made with just 3 simple ingredients, this simple sourdough bread is easy enough for beginners, but loved by experienced bakers too. It's a no-knead recipe that relies on the high moisture environment of a Dutch oven to give a softer crust and perfect texture.