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·2mo

lenka chovancová

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High Protein Cheesecake

Cottage Cheese Desserts

Protein Cheesecake

Cottage Cheese Recipes

حلويات صحية

Sweet Snacks Recipes

Healthy Sweets Recipes

Food Recepie

Plain Greek Yogurt

High Protien Cheesecake Recipe for breakfast

obsessed with making these protein packed “cheesecakes” for breakfast - 8oz cottage cheese - 1/4 cup nonfat plain greek yogurt - 2 tablespoons maple syrup - 1 large egg - 4 drops food grade lemon essential oil- I use one from @‌doterra - top with raspberries, greek yogurt, and maple syrup Add all ingredients into a blender (leaving out the raspberries and toppings) and blend until smooth. Pour the batter, dividing evenly between 2 ramekins. Bake at 350F for about 15 minutes or until just firm in the center. Remove from the oven and chill in the fridge until cool. Top with a scoop of greek yogurt and more maple syrup before serving. Enjoy!

This may contain: a bowl filled with ice cream and blueberries

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Lemon Overnight Oats

Non Dairy Milk

Summer Breakfast

Vanilla Protein Powder

Dairy Milk

Holiday Cooking

Blueberry Lemon Overnight Oats

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APPLE CAKE BAKED OATS 🍰 RECIPE 🥳👇🏼 By @Dietitianrose Ingredients: 1 large apple (sweet) or 2 small 2 cup (200g) rolled oats 1/4 cup OR ~35g vanilla plant protein powder OR 1/4 cup (30g) wholemeal plain flour/ flour of choice* + 1/2 tsp vanilla essence 1 tsp cinnamon 1/4 tsp nutmeg (optional) 1/2 tsp baking powder 1-2 tbsp honey/maple/alt (optional, depending on preference) 2 cups (~450-500mL) milk of choice 1/3 cup (30g) sliced almonds *an alternative to protein powder, although I must admit, I personally preferred this recip, taste wise, with the addition of the vanilla protein powder. Please refer to note at the end for alt ways to increase #vegan #reel #dessert

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Lemon Blueberry Overnight Oats

Blueberry Chia Jam

Oatmeal Blueberry

Blueberry Overnight Oats

Overnight Oats Recipe Healthy

Lemon blueberry overnight oats 🫐🍋😍💜

20min · 2 servings by @georginaburgess_ #overnightoats #oats #oatmeal #blueberry #lemon #veganrecipes Recipe: For 2 servings: 1 cup porridge oats 1 cup milk of choice (I used oat milk) 3 heaped tbsp vegan greek yoghurt / coconut yoghurt Small pinch salt 1 tsp lemon zest 1 tsp vanilla extract 4 tbsp fresh lemon juice / juice of 2 small lemons 2-3 tsp maple syrup (or to taste) For the blueberry chia jam (this makes extra): 300g blueberries Squeeze of lemon 2 tbsp chia seeds 1-2 tbsp maple syrup (to taste) Make the overnight oats by stirring everything together in a big bowl - taste test and add more maple or lemon to your taste - then cover and leave to set for 2 hours (or overnight). Make the chia jam by adding the blueberries to a pan over a low heat, along with the lemon