Lenka Mikoczi
More ideas from Lenka
Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)

These Cauliflower Pickles are so addictive! They are great served alongside roasted meats, and make really good appetizer, in my case, so ad...

These Cauliflower Pickles are so addictive! They are great served alongside roasted meats, and make really good appetizer, in my case, so ad.

Workout, Lose Weight & Keep It Off! #Fitspo

Workout, Lose Weight & Keep It Off! #Fitspo

The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pie and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust! I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years. From all coconut oil to olive oil to using as little water as possible, I’ve found what works…

Wondering how to make the best vegan pie crust? This is the easiest vegan pie crust recipe made with coconut oil that is perfect for your next party!

Vegan cheesecake tarts, which are easy to make, gluten-free, refined sugar free, nut-free, and 100% plant-based. The recipe requires no baking. Creamy and delicious dessert which is ready in no time

Vegan cheesecake tarts, which are easy to make. The recipe is gluten-free, refined sugar-free, nut-free, plant-based and there is no baking required. These cheesecake tarts are ready in no time.