Lenka Pljenka
More ideas from Lenka
Crispy Parmesan Tomato Chips, low carb, gluten free and amazing!

Crispy Parmesan Tomato Chips, low carb, gluten free and amazing!: Crispy Parmesan Tomato Chips, low carb, gluten free and amazing!

Baked Eggs and Asparagus with Parmesan is a real treat for breakfast, and this recipe has a few simple tricks to make sure your eggs turn out just the way you like them.  This would be lovely to make for guests.  #LowCarb #GlutenFree [from KalynsKitchen.com]

Baked Eggs and Asparagus with Parmesan is a real treat for breakfast, and this recipe has a few simple tricks to make sure your eggs turn out just the way you like them. This would be lovely to make for guests, or make it for a treat for mom on Mother's

15 Healthy Snacks, Lunch & Dinner Recipes for Summer--I make bacon wrapped asparagus often for breakfast. We eat quite paleo and it fits and it's DELICIOUS!!

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! **NOTES** Tasty but a SIDE SALAD - also, chop asparagus into bite sized pieces or it's totally a pain to eat.

The ULTIMATE Paleo Sandwich Rolls: Fluffy, delicious, air-y, and easy! gluten free grain free dairy free

Low carb bread recipe Paleo Sandwich Bread "The ULTIMATE Paleo Sandwich Rolls: Fluffy, delicious, air-y, and easy! gluten free grain free dairy free" Gluten free 2 Eggs Canned Goods cup Apple sauce, unsweetened Baking

Healthy holiday party appetizer idea: Zucchini slices fried in coconut oil with a crispy gluten-free coating and dill dip. Simple and sensational!

Healthy holiday party appetizer idea: Zucchini slices fried in coconut oil with a crispy gluten-free coating and dill dip. Simple and sensational! Make substitutions for AIP.