Last updated 8 years ago
Pinwheel Danish Pastries are easy to make if you use puff pastry dough. Cut a square of dough, notch each side of the pastry and place a spoonful of filling in the center. Fold the cut edges into the center and secure by pressing down. Bake as directed, cool and glaze. Sprinkles and edible decorative balls will make each pastry Holiday special.