Drinciky

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Liana
Skip the sugary mixers—mocktails can be tasty, refreshing, and hangover-free! Start with sparkling water, add fresh juice or citrus, and top with herbs, bitters, or fruit. A fun, healthy way to stay hydrated 🍋🍓⁠ ⁠ Save this post for your next social gathering or cozy night in!⁠ ⁠ #mocktail #nonalcoholic #cleanliving #healthydrinks #nontoxicliving #mocktailrecipe #wellnesstips #gutfriendly #girlswhoeat #nontoxiclifestyle #sobercurious
Build Your Own Mocktail | GIRLS WHO EAT
Skip the sugary mixers—mocktails can be tasty, refreshing, and hangover-free! Start with sparkling water, add fresh juice or citrus, and top with herbs, bitters, or fruit. A fun, healthy way to stay hydrated 🍋🍓⁠ ⁠ Save this post for your next social gathering or cozy night in!⁠ ⁠ #mocktail #nonalcoholic #cleanliving #healthydrinks #nontoxicliving #mocktailrecipe #wellnesstips #gutfriendly #girlswhoeat #nontoxiclifestyle #sobercurious
the ingredients to make this drink include raspberries, lemons, water, and vodka
This pink rosé sangria is the perfect refreshing cocktail for any summertime party or girls night! Made with rosé wine, vodka, and berries it has the prettiest pale pink color! This sangria already serves a crowd but can be easily doubled (or even tripled)!
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two glasses filled with chocolate pudding sitting on top of a counter
a wine glass with some grapes in it next to a box of grapes and a wooden crate
someone is cutting up some watermelon slices and drinking it with a knife on the table
fig and pear green tea lemonade in a glass on a counter with the words fig & pear green tea lemonade
Fig & Pear Green Tea Lemonade Recipe
two glasses filled with water next to a slice of lime and rosemary sprigs
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maria gabriela on Instagram: "Easy, refreshing, and oh-so-tasty!🥭🌺 This Mango Hibiscus Tea Recipe is a delicious way to stay hydrated! It’s a blend of sweet mango and tangy hibiscus that’s perfect for summer.☀️ Ingredients🌺 2 tbsps dried hibiscus flower 5 cups boiling water 1 large mango 1 tbsp lemon juice 2 tbsps agave syrup 1 tbsp water Ice 🥭How to make mango hibiscus iced tea🌺 1. Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes. 2. Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in
a jar filled with liquid sitting on top of a counter
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sparkling vanilla pear cocktail with ice and sprigs on the rim, served in glasses
Sparkling Vanilla Pear Mocktails- Spoonful of Plants
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