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Puff Pastry Apple Rings
45min · 8 servings These Puff Pastry Apple Rings are a delicious treat that are perfect for any occasion. Buttery, flakey puff pastry is wrapped around an apple slice, toss in cinnamon sugar, and then baked to golden brown perfection! 1 sheet of puff pastry, thawed 1 apple, sliced into rings and core removed 1/4 cup coconut sugar 1 tsp cinnamon 1 egg wash, 1 egg whisked with splash of water
Lovely Delites
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Easy blueberry puff pastry recipe, perfect for summer 💜 Recipe by @izzyskitchen_ 🤍 1 roll of puff pastry Pudding blueberries 1 egg yolk Preheat oven to 200 degrees Celsius Roll up the puff pastry, cut out large circles. Cut out some of the circles again in a smaller shape for the edge. Place the edge on the „base“ and brush with egg yolk. Bake for approx. 10-12 mins. Leave to cool and in the meantime prepare the pudding according to the instructions. Leave the pudding to cool. When everythi...
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Delicious Vegan Meals for Every Occasion
Discover the simplicity of vegan cooking with our easy recipes! We focus on creating satisfying meals that are packed with flavor and nutrition. Join our community and explore a variety of meal ideas that celebrate the deliciousness of plant-based cooking! #VeganRecipes #HealthyLiving #Cooking
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Non alcohol watermelon mojito 🤤😋
Non alcohol watermelon mojito 🤤😋 📽️ Recipe by @foodlover_dine (I don’t own the rights. Rights are reserved and belongs to the respective owners) Follow: Flavourful Temptation Please like, share, comment and tag your friends ✅ #bestoftheday #dessertprofessional #drinkingjar #foodasmedicine #dubaifoodlovers #food #foodbaby #foodcommunity #fooddeals #foodie #foodielover #foodiesinternationalchat #foodillustration #foodloversindia #foodlover #foodloversunite #foodphotographyandstyling #foodporn #foodtracking #foodvendorsinlagos #greekfoodlovers #instafood #ingredient #indianfoodlover #mumbaifoodlovers #pastryelite #sydneyfoodlover #tastyfood #tasty #picoftheday
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Dumpling Wrappers | Gyoza Dough Recipe
Ingredients • 320 grams all-purpose flour, • 175 grams very warm water (anywhere between 110ºF to 130ºF) Instructions • Pour all the flour and water into a mixing bowl. Mix until all the water is absorbed and shaggy pieces of dough start to form. • Then, use your hands to gather the dough together. As you do this, dig into the dough with your fingers in a claw-like motion. This helps to distribute the moisture inside the dough. • Take the dough out of the bowl and knead it on a surface for 2 to 3 minutes. The dough is slightly tacky, but not sticky. You shouldn’t need to flour the surface. If you find the dough is sticky, dust the surface with a little bit of flour and knead the flour into the dough. • After several minutes of kneading, you should get a pretty smooth ball of
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🥑 Zutaten: • 250 g Sushi Reis • 200 g Räucherlachs • 1 reife Avocado • 1 Packung Frischkäse • 2 Noriblätter • Toppings: Sriracha Mayo, Sesam, Röstzwiebeln Last Minute Sushi Reis • 1 Packung Express Reis • 1 EL Reisessig • 1 TL Zucker • Prise Salz Reis erwärmen, mit Reisessig, Zucker und Salz vermengen, gut umrühren und kurz abkühlen lassen. Was ist eure liebste Sushi Kombo? #sushi #schnellerezepte #einfacherezepte #gesunderezepte #kalorienarmerezepte #onepotmeal
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