Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Prime Rib Roast Au Jus Perfect Every Time! No Fail
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There are no fancy seasonings in this recipe - just salt and pepper. The true flavor of the meat shines bright. The simple Au Jus is...