Festive Timbale — Timbale festive
Timbale au basilic et asperges vertes et ses crevettes flambées au cognac - Cognac Flambéed Shrimps with Basil and Asparagus Timbale What a long long title
Appetizer Tree - Redhead Can Decorate
Gumdrop tree (can save & re-use) Appetizer tree. Use styrofoam cone, wrap with plastic wrap 1st.
Oyster Shooter Recipe
A quick, spicy drink with a fishy surprise.
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Easy Fish Tacos with Lime Crema
Flavourful, easy fish tacos with lime crema is made with seasoned white fish, cabbage slaw, and lime sauce. It takes less than 25 minutes to prep and serve.
The ever-changing Raw Bar; featuring oysters from both coasts, grilled to order lobster rolls and Crab Louis Shooters
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Pregnancy, Parenting, Lifestyle, Beauty: Tips & Advice
Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.
Barbette's Feast
Seafood platter More
Tackle These Seafood Towers: Eater's Guide to Plateaus
They're worth the splurge.
Spicy Kimchi Tofu Stew (Kimchi Jjigae)
A hot, bubbling and spicy kimchi tofu stew (Kimchi Jjigae) made with a seafood broth chocked full of pork and shrimp. Comfort food, right there.
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Jumbo Shrimp on Ice Sculpture Cubes
Ice Queens: four extravagant seafood platters perfect for ringing in the New Year
By Matthew Hague | Photography by Christopher Stevenson. Food styling by Linsey Bell/Judy Inc. Start the slideshow »
On-Site Amenities Gallery - Springfield Country Club - Award Winning Events Venue
Springfield Country Club - Seafood Ice Sculpture
Vinegar Cone Sushi