This whimsical cake design, created by Rosalind Miller Cakes, features two tiers covered in edible gold leaf, as well as tiny sugar wildflowers that look as if they were handpicked and fashioned into romantic flower crowns.
Brides: A Three-Tiered Tie-Dye Pleated Cake. Melonie Stanger of For Goodness Cakes took cues from the fashion runways when creating this watercolor wedding cake. The precise fondant pleats on the bottom
Happy This decadent rose vanilla buttercream cake that's topped with gold-lustered pink ispahan macarons can be seen in the new It was crafted Paula Leduc Fine Catering, topped with flora by and captured by Jose Villa. How divine!