Mocha Cupcakes with Espresso Buttercream Frosting
Chocolate-coffee cupcakes topped with espresso-spiked buttercream. Perfect in place of your morning cup of coffee!
Oil-Free Chocolate Coconut Granola
With 2 kinds of oats, crispy rice, and coconut flakes this Oil-Free Chocolate Coconut Granola is the ultimate crunchy, cluster-packed sweet snack or cereal!
Food Friday: Five Sydney Bakeries You Don't Want To Miss
Sydney is full of places boasting to-die-for sticky buns and pies. I tested them out, and came up with five Sydney bakeries you don't want to / can't miss.
Two Peas & Their Pod Coconut Lemon Scone Recipe
Tender, soft, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are a great breakfast or brunch treat!
Creamy Cranberry Pistachio Fudge | Sally's Candy Addiction Review - Taste and Tell
Fudge doesn’t have to be complicated or intimidating! This easy Creamy Cranberry Pistachio Fudge only takes minutes of hands on time, no candy thermometer, and only has 6 ingredients!
Brown Butter Sugar Cookies | Sally's Baking Addiction
Want to add more flavor to your sugar cookies? Make brown butter sugar cookies instead. They're easy and ready in under an hour.
Autumn Harvest Fruit and Nut Granola
This homemade granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds and tart cranberries and is naturally sweetened with maple syrup & honey.
Homemade Winter Berry Granola
Winter Berry Granola. Brown sugar, spice, and dried berries come together to create this lovely winter granola recipe. Perfect DIY favor idea for weddings, baby showers, bridal showers, or winter parties!
better chocolate babka
Inadvertently, this has become Festivus week on Smitten Kitchen, wherein I air my grievances at past recipes and exhibit what I hope can be passed off as “feats of strength” in reformul…
25 Delicious Chocolate Bark Recipes
Tons of ways to make chocolate bark! This dessert is delicious and also really fun because you can make it so many ways.
Sea Salt Pecan Toffee | Barefeet in the Kitchen
There aren't a whole lot of foods that I label as "The Best Ever," or "Crack," or "crazy insane amazingly delicious" but this toffee recipe is exactly that. All of those things. It is EVERYTHING.