5 Delicious Dinners To Make On A Weeknight
This is delicious! I sliced and seeded the squash, drizzled it with olive oil and pink salt and roasted it for about 45 minutes. Next time I'll flip the squash halfway through. In this recipe, you'll slice the spaghetti squash into rings and then roast it. This way, you'll get longer strands. And it's so much more delicious than doing it in the microwave.