MAGIC BBQ RUB - StoneGable
We are a grilling family… all seasons… all weather! And we love a good BBQ! I have made all kinds of yummy barbecue sauces but recently I have found the wonderful world of barbecue rubs!!!! What a depth of deliciousness and flavor they bring to almost any meat! Here’s my very favorite… STONEGABLE SPICY BBQ more »
The Best Pulled Pork, So Tender and Moist
The best way to make pulled pork. This smoked pulled recipe is so tender, moist and delicious. The secret is how it's finished off.
Curing salts may seem like a very specialized subject. But once you get a taste for smoking, then curing your own bacon or prosciutto is a natural progression. There is some know-how required when using curing salts, and getting it wrong can have serious consequences. Let’s not pull any punches here, curing gone wrong can be fatal. Getting it right, however, is not complicated. In this guide you’ll learn how curing works, what products to use, and how to keep everything safe.
MYO Smoked Salt | How to Make Flavored Salt | MYO Salt Blends
MYO fabulous Smoked Salt seasoning to give grilled meats and veggies that "Smoked" flavor without the expense and time of actually Smoking them
Everything You Need To Know About Brining (And Then Some)
The question is: Brine my bird or not? The answer? Maybe. Here's how salting and brining can significantly improve your cooking, how they work, how to...
Morton Tender Quick Meat Cure (2 lbs)
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Use Morton Tender Quick for brine curing or both dry and sweet pickle curing. Or cure your own deli meats. Morton Tender Quick can be used…
Pink Salt- 6.25% Nitrite
**DISCLAIMER** This product is not be substituted for table salt or seasoning salt or any type of edible salt you may use in your cooking. CURING ONLY. This product is specifically used for CURING MEAT. Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% potassium nitrate, and 89.75% table salt. Th
Salt Lovers: Here are 5 kinds of salt to keep on your table- Foreverfit
Salt is an essential ingredient in any food since it imparts a unique flavour to any food. Here are 5 varieties, to keep on your table