Rachel Schultz: BETTER-THAN-TAKEOUT PAD THAI
With such nice feedback on my better-than-takeout chicken fried rice, you have convinced me maybe we’ve got something with this homemade, “better-than-takeout” thing. As said before, although I am not chinese (or thai) I can vouch for what is tasty. And easy to make. Pad thai lovers,READ MORE
Chicken Soup with Spring Veggies | The Cozy Apron
Light and deliciously flavorful, this chicken soup with spring veggies and a kiss of lemon offers a bit of sunshine in a bowl—it’s super cozy and healthy!
Cold-Fighting Couscous Chicken Soup
The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions!
Lemon Butter Chicken Breasts
Yes, you can make lemon butter chicken as good as your favorite restaurant at home. This lemon chicken s a quick-cooking skillet dinner perfect for weeknights. The zesty seasoning combined with a buttery lemon sauce makes a delicious dish you'll want to serve with just about everything. Serve with rice, pilaf or pasta to round out your chicken dinner.
Mexican Chicken Soup with Jalapeno Dumplings
I just had to share this recipe because my whole family thought it was absolutely delicious! It’s a filling and comforting twist on traditional chicken soup. Don’t be afraid of the jalapeno, the heat factor is pretty mild. —Jenny Dubinsky, Inwood, West Virginia
Best Ever Chicken Tortilla Soup
This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. It's one of those really easy recipes where you throw everything into a pot and it cooks quickly. Cilantro and onion add the perfect amount of freshness to the soup. Sweet, crispy corn gives the soup just the right amount of sweetness. We added a...
Creamy Chicken and Mushroom Soup by Damn Delicious
So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!
How to Regrow Green Onions From Scraps
Learn how to regrow an (almost) endless supply of fresh green onions from kitchen scraps. All you need is a starter bunch of green onions, a jar, and fresh water.
Old-Fashioned Chicken Noodle Soup
Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.
The No-Fail Way to Cook Juicy Chicken Breasts
Cooked chicken is one of the most versatile proteins out there. You can add it to just about anything. And (besides purchasing precooked) there's no easier way to get cooked chicken to add to your recipes than to boil or poach your chicken. Here's the easy cooking method our Better Homes & Gardens Test Kitchen pros swear by to make boiled chicken breast aka poached chicken.