Easy Vegan Tahini Brownies Recipe | The Conscientious Eater
Made with rich sesame seed paste and sweetened with coconut sugar and maple syrup, these Easy Vegan Tahini Brownies will make for a gooey, crowd pleasing dessert!
Pomegranate Citrus Meringue Cake & Some Thoughts on Blogging » Hummingbird High
In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the whole Food52 Piglet controversy between two popular bloggers, Mimi Thorrison and Adam Roberts. From that hot mess came several wonderful nuanced and articulate articles from Eater, Lottie + Doof, and Design Sponge […]
Matcha, White Chocolate & Cherry Lamingtons — Tea and Fog
What’s a lamington, you ask? Well, let’s look at that photo. Obviously, it is cake, which is wonderful, and it appears to be filled with jam, also good, and then it also appears to have a fine snow of coconut all around the outside, like a little shaggy petit four. So that’s a lamington.
Marble Cake With Whipped Chocolate Ganache – Sugar Geek Show
Moist and fluffy marble cake recipe with chocolate ganache frosting. Making marble cake from scratch is very easy, so say goodbye to the box mix.
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. This cake is easy to make with my step-by-step instructions.
Cherry Lamingtons - Domestic Gothess
For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant This was the first time I had ever tried a lamington, I had heard of them of course, but never thought to try making them. Which is one reason why I enjoy...Read More