Parmesan Brussels Sprouts - Damn Delicious
Parmesan Brussels Sprouts - This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!
Creamy Cauliflower with Smoked gouda
This recipe has proven to be a real winner in my collection. I thought I’d feature it again today as I’m making it for dinner tonight. It’s one of my favorite cauliflower creati…
Cheesy Spaghetti Squash Casserole | Detoxinista
ANIMAL PROTEIN | Gluten-free, Egg-free, Nut-free, Soy-freeCooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple hash-brown-like casserole. Combined with sauteed onions, creamy yogurt, and a bit of raw goat cheddar, this creamy dish is classic comfort food, without leaving you uncomfortable later.
Creamy Green Beans
This isn’t in any way intended to be like the classic green bean casserole we all know and love. I wanted creamy, but also the tang of sour cream and a bit of cheese as well. The final dish…
Baked Garlic Cauliflower Mash with Cheese Crust | Beauty and the Foodie
Baked Garlic Cauliflower Mash with Cheese Crust is a healthy, low carb, gluten free alternative. An insanely yummy side dish that is full of vegetables.
Carb Wars Cookbooks ⋆ Sugar is the New Fat
Strong Medicine, by Dr. Blake Donaldson, was originally published in 1961. He was family doctor and a natural story teller. This is both a medical text and a personal memoir.
Judy’s Parmesan Baked Yellow Squash
I just love yellow summer squash (the soft-skinned crookneck variety) and have cooked it a ton of different ways over the years. But honestly, this recipe is by far the best way I’ve ever ea…
Yellow Squash Casserole
This is an Induction friendly squash dish you’re sure to love if you like yellow squash like we do. this dish is very rich and creamy. Suitable for all phases of Atkins and Keto diets. It …
Kashmiri Mushrooms (Hedar)
We love Indian food and they often have a mushroom curry on the buffet table at our favorite Indian restaurants. This is a recipe I’ve been cooking for some time now. In its original form, …