Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.
