Miso & Ginger

Collection by Heather

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Heather
California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

California Roll Sushi Bowl Recipe - Cooking Classy

California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

Yakionigiri Miso Butter Flavour collage

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり

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22 reviews
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40 minutes
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How to make Miso butter flavoured grilled rice balls

How To Make Vegetarian Ramen (Recipe) ベジタリアンラーメンの作り方(レシピ) - YouTube

How To Make Vegetarian Ramen (Recipe) {Vegan Adaptable} ベジタリアンラーメンの作り方(レシピ)

{Vegan Adaptable} Spicy and rich Vegetarian Ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might...

Ramen Egg (Ajitsuke Tamago) #ramen | Easy Japanese Recipes at JustOneCookbook.com

Ramen Egg 味付け玉子 • Just One Cookbook

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183 reviews
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20 minutes
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Ramen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as a snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home.

Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing

Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing Recipe on Food52

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2 reviews
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40 minutes
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Last summer I experimented with toasting grains and then cooking them in milk. This gave the grains a pronounced nutty fragrance and flavor that I loved. Last week, with soy on the brain, as I was browning butter for a batch of fiveandspice’s Simply Raspberry Muffins, it occurred to me that if I toasted grains in butter, added miso and then cooked them in milk, the nutty quotient might increase. Increase it does, with a peanut buttery aroma and richness from the miso, creating a quinoa…

Thai Peanut Sauce | Love Food Eat

Stir Fried Noodles with Thai Peanut Sauce

Le Japon

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Sushi art

See Paris and die

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Soy Braised Kabocha Squash Recipe - Saveur.com
Thanksgiving RecipesThanksgiving 2017TostadasSide Dish RecipesCooking Recipes

Soy-Braised Kabocha Squash

Braising with ginger, garlic, soy, and mirin is one of our favorite ways to bring out the texture and flavor of winter squash.

Matsuhisa Dressing

Matsuhisa Dressing

You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.

Nobu's Scrambled Eggs Donburi

Nobu's Scrambled Eggs Donburi Recipe

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5 reviews
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20 minutes
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Nobu drew from elements of a traditional Japanese breakfast for this donburi (rice bowl). Partially cooked salmon (Nobu is known for the technique) is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, eggs, and then a garnish of toasted sesame seeds. (Nobu suggests a dollop of caviar or salmon roe.)