Lucia Sara Pavlendová

Lucia Sara Pavlendová

Lucia Sara Pavlendová
More ideas from Lucia Sara
23 Tips That'll Trick Others Into Thinking You're A Chef

Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it “salty.” Salt will bring out the excess water in your vegetables, which helps them stay crunchy — and a good salad is crunch, sogginess.