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“Arnaud Bignon of the Greenhouse delicately plates this dessert at the…
Chef Benoît Violier.. https://m.facebook.com/story.php?story_fbid=1567133396933765&id=1472378796409226
Asparagus Recipes | FOUR Magazine
asparagus Salad from Chef Martyn Meid, Head Chef at The Dock Seafood Restaurant , London
Restaurant : Noma. Copenhagen, Denmark. | photo : Marcus Nilsson
3,058 mentions J’aime, 28 commentaires – Pastry Chefs In Australia (@pastry_chefs_in_australia) sur Instagram : « Sometimes you need to break a dessert to make it more delicious by @shlomipal ...#raspberry… »
Golden Bloom Mushrooms
chicago82, Use rocks to plate seafood or pork belly.
Miami Visual Collective
Gastronomy and Art via @Amy Lyons Lyons Lyons Lyons Stevenson Visual Collective Collective #plating #presentation
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The Art of Plating
El arte de la #cocina #creativa
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1,009 mentions J’aime, 2 commentaires - Silikomart Professional (@silikomartprofessional) sur Instagram : "Strawberry Caramel in a Chocolate Ice cream made with #silikomartprofessional Mini Classic mould by…"
Nápady (79) na tému Molecular Gastronomy | jedlo, aranžovanie jedla na tanieri, dizajn jedla