Lucia Vallová
Viac nápadov od Lucia
Utterly Divine Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

Utterly Divine Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

These rich, chocolaty, gluten free cookies taste like edge edge of a brownie but have less than 70 calories per cookie!

These rich, chocolaty, gluten free cookies taste like edge edge of a brownie but have less than 70 calories per cookie!

Looking for a gluten free brownie recipe? Look no further! These rich and fudgy flourless brownies are perfectly chewy, dense and intense! No strange ingredients required :)

Looking for a gluten free brownie recipe? Look no further! These rich and fudgy flourless brownies are perfectly chewy, dense and intense! No strange ingredients required :)

Cookie boxes shaped like chocolate Easter eggs - Easter cakes and baking inspiration - edible gift idea

Cookie boxes shaped like chocolate Easter eggs - Easter cakes and baking inspiration - edible gift idea

Beautiful ideas!

Beautiful ideas!

Grand Sierra Resort will be offering roses and chocolate covered strawberries in our Impulse boutique for Valentine's Day | Grand Sierra Resort, Reno Tahoe Nevada

Grand Sierra Resort will be offering roses and chocolate covered strawberries in our Impulse boutique for Valentine's Day | Grand Sierra Resort, Reno Tahoe Nevada

Mliečny rez ★ vyborny koláčik bez múky Potrebujeme: 5 vajec, 100g kryštálového cukru, 50g kakaa, 1 šľahačka (33%), 1 jemny tvaroh, vanilkový cukor, Vajíčka oddelíme. Žĺtky vymiešame s cukrom do peny. Potom pridáme kakao a sneh z bielkov. Dáme na plech vyložený papierom na pečenie. Trubu predhrejeme na 190 stupňov Celzia a pečieme asi 10 minút. Medzi tým si vyšľaháme šľahačku, pridáme tvaroh a cukor. Vychladnute cesto potrieme a necháme schladiť. ZDROJ: Božské jídlo

Mliečny rez ★ vyborny koláčik bez múky Potrebujeme: 5 vajec, 100g kryštálového cukru, 50g kakaa, 1 šľahačka (33%), 1 jemny tvaroh, vanilkový cukor, Vajíčka oddelíme. Žĺtky vymiešame s cukrom do peny. Potom pridáme kakao a sneh z bielkov. Dáme na plech vyložený papierom na pečenie. Trubu predhrejeme na 190 stupňov Celzia a pečieme asi 10 minút. Medzi tým si vyšľaháme šľahačku, pridáme tvaroh a cukor. Vychladnute cesto potrieme a necháme schladiť. ZDROJ: Božské jídlo

Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies

20 Gluten Free Dessert Recipes for Christmas #glutenfree #glutenfreedessert

20 Gluten Free Dessert Recipes for Christmas #glutenfree #glutenfreedessert