Choclate covered sweet nut crackers 1 cup cashew nuts (mixed into powder) 1/2 cup bleached almonds (mixed into powder) 1/2-1 cup buckwheat flour (add more if mixture too sticky) 2 egg yolks 1/2 cane sugar 3/4 cup coconut oil Bake for 12-15 minutes at 200 degrees. Dark and white chocolate for melting (melt and pour into moulds to make firm squares/rectangles, when firm glue on the cracke with jamr) Chocolate covered nuts and raisins to add on top of the chocolated before completely firm.
GFCF ICE CREAM 3 ripe g bleached almonds table spoons cane dcl almond table spoons cacao Mix well in a food processor. Add more milk if needed - should have creamy consistecy and cacao if you like. Let thaw a little before eating.
HEALTHY CARAMELS (GFCF) 1/2 cup of honey 1/2 cup of nut butter (I used almond butter, peanits are deadly for us) 1/2 cup coconut oil A bit of vanilla Cook and stir till everything blends together, pour into a larger tray and place into freezer for at least 30 minutes.
Peru - Machu Picchu Llama Trekkers on the Inca Trail pass through the Intipunku (the Sun Gate) at sunrise, but head there when it clears out by late morning and you’ll be able to enjoy the landscape in peace.