recipe for whipped cream icing

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.

Fluffy and light, this homemade white chocolate buttercream is the perfect frosting to use for sandwich cookies, cake filling, and so much more!

**Start to Finish:** 10 minutes

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Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.

This white buttercream frosting is perfect for spreading on cakes, cupcakes and cookies. Bakerette.com

I have a love for frosting. In fact, it is my favorite part of a cupcake. Having a great cupcake is part of the equation -- and you guessed it, the

Jazz up any dessert (homemade or store-bought) with homemade whipped cream. Step-by-step photos make it easy to follow!

**Start to finish**: 15 minutes **Servings**: 8 to 10 slices of cake **Difficulty level**: Beginner

Simple 5 Minute 2 Ingredient Whipped Frosting If you don't like that really sweet butter cream frosting, then try this recipe out! Creamy, light and easy

When preparing whipped cream for frosting a cake, it's important to stabilize it with gelatin to help it hold its shape.

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For such a simple pleasure, the perfect whipped cream is often elusive. Sometimes it’s whipped too much, other times it falls or seeps. Apparently, Nancy Silverton never has this problem.Author, cook, and restaurant owner, Nancy Silverton insists that with her method you can even whip the whipped cream hours before a dinner or event and it still won’t deflate. You don’t have to fuss with gelatin or cornstarch, each of which people have said stabilizes whipped cream.