Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.
Homemade Whipped Cream
Jazz up any dessert (homemade or store-bought) with homemade whipped cream. Step-by-step photos make it easy to follow!
3 Chocolate Cake Recipes for Special Occasions and Deserts at Home.
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The Secret to Nancy Silverton’s Perfect Whipped Cream
For such a simple pleasure, the perfect whipped cream is often elusive. Sometimes it’s whipped too much, other times it falls or seeps. Apparently, Nancy Silverton never has this problem.Author, cook, and restaurant owner, Nancy Silverton insists that with her method you can even whip the whipped cream hours before a dinner or event and it still won’t deflate. You don’t have to fuss with gelatin or cornstarch, each of which people have said stabilizes whipped cream.