CROCKPOT VEGGIE CHILI This chili, inspired by the one in GP’s first cookbook, gets a little added sweetness and lovely texture from sweet potato. Popular among kids and adults alike, this is perfect party food.
Recipe for: Rice Vermicelli Bowl with Lime Peanut Dressing. Inspired by Southeast Asian flavors, this bowl is easy to make in bulk. It's light and refreshing, and the perfect base for adding chicken or tofu.
We roast the squash separately for this spiced chili as the rich flavor of the roasted butternut is too good to skip. If time is short and you want to throw the squash in at the start to boil with the dry beans, that’s fine too.