French Patisserie

Collection by Maria Glass

278 
Pins
 • 
734 
Followers
Maria Glass
Chloe Delight: The Carrack {Dessert chocolate, vanilla, praline} Fancy Desserts, Just Desserts, Delicious Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Food Cakes, Cupcake Cakes, Think Food

Le Caraque { Entremets chocolat, vanille, praliné }

J'avais déjà repéré cet entremets dans le magazine Fou de Pâtisserie #4 ( celui dédié au chocolat ) Il s'agit du Caraque de Denis Matyasy,...

 Made a simple dessert for my family out of my poached pears Chocolate Sablé Breton, Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Pear Dessert, Simple Dessert, French Desserts, Poached Pears, Cupcakes

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie www.natalieengphotography.com

Sparkling milk chocolate, caramel and speculoos by Christophe Felder Pastry Recipes, Cake Recipes, Dessert Recipes, Cooking Recipes, Fancy Desserts, Just Desserts, Delicious Desserts, Fancy Cake, Christophe Felder

Les recettes au chocolat de Christophe Felder

Découvrez la recette de la Tarte pop’choc de Christophe Felder

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at his other work! Gourmet Desserts, Plated Desserts, Fun Desserts, Delicious Desserts, Dessert Recipes, Patisserie Fine, Weight Watcher Desserts, Dessert Presentation, Low Carb Dessert

Emmanuel Ryon, Champion du Monde de Pâtisserie 1999, Meilleur Ouvrier de France 2000

Emmanuel Ryon, pâtissier glacier, Glacier, est le chef pâtissier des restaurants et Cafés Pouchkine à Moscou, Paris et New York.

Honey and lemon thyme ice cream by Laurent Jeannin - Pastry Recipes in So Good Magazine Gourmet Desserts, Fancy Desserts, Plated Desserts, Just Desserts, Gourmet Recipes, Dessert Recipes, Dessert Restaurant, Dessert Design, Patisserie Fine

Luxury Hotel in Paris

Choose Le Bristol Paris for a First-Class Parisian Experience and Service of the Highest Order. With Fantastic Facilities and Fine Dining - OFFICIAL SITE.

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. white choc, as it go Desserts Français, Beaux Desserts, French Desserts, Plated Desserts, Dessert Recipes, Dessert Ideas, Raspberry Recipes, Choux Pastry, Gastronomia

Chocolate and raspberry éclair by Antony Prunet - Pastry Recipes in So Good Magazine

He is young and his ideas are clear: patisserie is passion, effort to succeed and worship of the best seasonal products. With these coordinates he develops a pastry which increasingly attracts the attention of his fellow professionals inside and outside France. The colorfulness of his presentations and the originality of their formats stand out. There is a clear desire to play, for example in the Abalone tart, but also in the green apple-looking tatin or the raspberry éclair with red dough…

Passionfruit, Coconut and Ginger Mille Feuille.interesting idea, plating it on it's side Classic Desserts, Fancy Desserts, Delicious Desserts, Dessert Recipes, Gourmet Desserts, Patisserie Fine, French Patisserie, Weight Watcher Desserts, Pastry Art

HugeDomains.com - Shop for over 300,000 Premium Domains

Just recently, I created something simple as a tasting for Lexus group so they could get rough idea of what I did as a pastry chef that specializes in French pastry and I figured, the most iconic and classic dessert would be a Mille Feuille. It's probably one of my favourites but it tends

A Paris-Brest by La pâtisserie des rêves (Philippe Conticini). The best Parisian cake according to Le Figaro. Desserts Français, French Desserts, Dessert Recipes, Gourmet Recipes, Sweet Recipes, Cooking Recipes, Eclairs, French Patisserie, Patisserie Design

L'excellence de la pâtisserie française

La France n'a plus le monopole de la grande cuisine, mais ses pâtissiers, eux, sont les plus créatifs du monde. A l'instar de trois d'entre eux, qui livrent leurs secrets à Paris.

French Cuisine Le Mas Candille - Hotel and restaurant in the country, Mougins (Alpes-Maritimes) France French Desserts, Fun Desserts, Dessert Recipes, Patisserie Fine, Eat Dessert First, Molecular Gastronomy, Gourmet Recipes, Gourmet Foods, Plated Desserts

Le Mas Candille. Hotel and restaurant in the country. Mougins (Alpes-Maritimes) France. #relaischateaux #dessert #pie #gourmet

The poirie-brest - Healthy Food Mom Mini Desserts, Small Desserts, French Desserts, Plated Desserts, Just Desserts, Dessert Recipes, French Patisserie, Eclairs, French Pastries

Le poirie-brest

Dans la variante du Paris-Brest de la maison basque Pariès, la pâte à choux accueille des poires fourrées à la crème mousseline parfum noisette.

Pear Bavarian cream with walnut dacquoise, caramel and walnut crunchy Gourmet Desserts, Fancy Desserts, Dessert Recipes, Patisserie Fine, French Patisserie, Dacquoise, Individual Desserts, Cupcakes, Beautiful Desserts

Bavarois de poires sur dacquoise noix, caramel et nougatine de noix

Il fallait réfléchir à un bavarois pour le KKVKVK #25 . La poire me semblait intéressante, pour la fraîcheur, associée à la noix pour le goût plus prononcé et