FOCACCIA

8 Pins
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7mo
This may contain: someone is cutting into two pizzas on a wooden board
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400g de farine 1 cuil à soupe de levure 1 cuil à café de miel 1 cuil à soupe d'huile d'olive un peu d'eau tiède 1 oeuf 1 verre de lait tiède sel
Authentic Homemade Italian Focaccia Bread Recipe Straight from Italy! I am sharing with YOU
We are Italian, my daughter lives in Italy. I am between Chicago and Italy. I am a food and travel Writer For Everything Italian. My daughter Lives in Tuscany and we are always on the hunt for Authentically Italian recipes. Here is a great tutorial to follow, then got to my page and follow my step by step instructions in English to get the whole scoop. Toppings are interchangable. Follow my recipe at vitarustica.com Sometimes I use tomato or I just like a bit of olive oil, olives and salt.
This may contain: two people holding slices of bread with olives on it and one person is grabbing the crust
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Delicious Homemade focaccia
a delicious and versatile Italian bread that is easy to make and can be enjoyed in a variety of ways. Focaccia is a flat, oven-baked bread that is typically topped with olive oil, salt, and other flavorful ingredients such as herbs, cheese, or vegetables. To make homemade focaccia, start by mixing flour, yeast, salt, and warm water in a large bowl to make the dough. Knead the dough for a few minutes until it is smooth and elastic, and then let it rise in a warm place for about an hour.