Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!
These LOADED Greek Chicken Wraps are crazy delicious and the perfect customizable dinner for the whole family or entertaining! The wraps are loaded with your choice of delicious Mediterranean foods like hummus, tzatiki, greens, tomatoes, cucumbers, chicken, olives, pepperoncinis, feta cheese and more. This is one dinner that is not only easy to make but ... Read Post
Tex Mex Breakfast Wraps (Freezer Friendly) - Jo Cooks
These Tex Mex Breakfast Wraps are perfect to prep over the weekend and have breakfast for the whole week. They're loaded with beef, hash brown potatoes, black beans, eggs, lots of cheese and Tex Mex flavors!
Chicken, Cranberry, Pecan Salad Wraps - a super lunch or wonderful addition! This salad is perfect for any occasion and very easy to make. Chicken, Cranberry, Pecan Salad Wraps - delicious and satisfying!
These fusion lunch burritos will change the way you think about lunch! You'll feel full and satisfied without any of that low-energy dip in the afternoon. This vegan recipe is perfect for Meatless Monday or for those committing to a plant-based diet.
Vegan Buffalo Cauliflower Wraps with Creamy Ranch Dressing
Have you ever tried buffalo cauliflower bites? Give them a go in these Vegan Buffalo Cauliflower Wraps with Creamy Ranch Dressing. These wraps are full of flavour, texture and nutrition. The avocado, kale, cucumber and carrot pair perfectly with the spicy buffalo cauliflower and tangy vegan ranch dressing.