Vegánske jedlo

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 · Last updated 2mo
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Easy Lentil Patties
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes. You’ll love the Mediterranean-inspired flavor of this dish with cooked lentils, spices, fresh herbs, and garlic. Lentil patties are satisfying and nutritious, rich in protein and fiber that will keep you healthy and satiated.
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20m
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Quick and Easy Chickpea Fritters
Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet.
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35m
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High Protein Lentil Balls
These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein and made with budget-friendly, healthy, and flavorful ingredients. They're easy to make, oil-free, and with a gluten-free option. Serve with chutney for a burst of extra flavor.
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30m
Easy Roasted Butternut Squash Recipe
Oven-roasted butternut squash has a pleasant, naturally sweet, and nutty taste; it's tender and melts in your mouth. We show you how to do it savory and sweet.
Vibrant Carrot Noodles
Discover a colorful and nutritious twist on traditional noodles with this recipe for Carrot Noodles, brought to you by @liveeatlearn. These vibrant noodles are made from fresh carrots, spiralized into delicate strands that resemble pasta. With their natural sweetness and satisfying crunch, carrot noodles offer a lighter and healthier alternative to traditional pasta options.
Easy Rainbow Vegan Falafels
These easy, delicious, rainbow vegan falafels 5 ways are perfect, served along-side a mezze platter of various mezze, pitta, vegan tahini dip and a selection of your favourite rainbow veggies.