Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.
Puff Pastry Four Ways
3 Ingredient No Bake Gluten Free Peanut Butter Granola Bars (V, GF, DF): a quick ‘n easy recipe for thick no bake peanut butter granola bars that taste like honey roasted peanuts. #Vegan #GlutenFree #DairyFree #3Ingredient | BeamingBaker.com