Food

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2w
Lebanese Lentil Salad
For anyone who’s a fan of lentils, this delicious Lebanese Lentil Salad has amazing flavors from garlic and fresh herbs! And this tasty salad with lentils is good any time of year. [found on KalynsKitchen.com] #LentilSalad #LebaneseLentilSalad
Kimchi Pancakes (Kimchi Jeon)
Kimchi Pancake. A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack. #kimchi #kimchipancake #kimchijeon #kimchijun #koreanfood #kimchirecipe #leftoverkimchi #snack #latenightsnack #appetizer
Easy Creamy Salmon Curry
Easy Creamy Salmon Curry - Simply Delicious
Easy Vegetable Soup - Downshiftology
This easy vegetable soup recipe is packed with flavor and healthy vegetables, and is perfect for fall and winter soup season!
Duck Fried Rice Recipe - Chinese Style Duck Fried Rice | Hank Shaw
A simple duck fried rice made with leftover duck, carrots, peas, ginger, scallions and some hot chiles. A great use for diver ducks.
Pečené kura plnené kyslou kapustou a slaninou | Recepty kulinarium
Pečené kura plnené kyslou kapustou a slaninou - BILLA kulinarium
Potato, Parsnip, Chestnut and Sage Terrine Recipe
Separately dice and cook 200g parsnip, 500g of floury potatoes. Make dressing with 1/2 garlic clove (grated), 1/2 tsp Dijon mustard, 50ml rapeseed oil, 10 sage leaves (finely chopped), 1/2 tsp cider vinegar, s&p. Mix all with 180g cooked chestnuts. Pack into 1l terrine lined with clingfilm and 100g cranberry jelly. Wrap clingfilm over, weight, refridgerate overnight. Slice when cold, but serve at room temperature or grill. | Great British Chefs
Beetroot Potato Patties Recipe
These creamy beetroot patties with potato make a delicious snack, side dish or light meal to enjoy alongside a salad or steamed vegetables. With a little preparation these beet patties can be ready in minutes. #beetrootrecipes #vegetableburgers #veggieburgers #patties #beetrecipes #everydayhealthyrecipes
Beet Pasta with Walnuts - From My Bowl
This Beet Pasta is made rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful. Vegan, Gluten-Free option.