Martina Cidylova

Martina Cidylova

Martina Cidylova
More ideas from Martina
One of my favorite Arabic dishes! Dolma, Stuffed Grape Leaves

Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean! They are a bit time consuming so make sure you

A classic Turkish breakfast - one of the best in the world! My personal favorite - turkish yogurt is to die for!!

A classic Turkish breakfast - one of the best in the world! My personal favorite - turkish yogurt is to die for! Image via: a la mode journals

How to make your own kajmak. Whole milk, cream, salt, heat, time.

Growing up in Croatia and Bosnia, I ate a heck of a lot of kajmak (say it fast: kai-muck). Gallons and gallons of this rich, fatty, savory, goes-with-anything cream at the intersection of milk and.