Martin Sedláček
Viac nápadov od Martin
Don't go out for wings. Stay in and make your own in the crockpot! Check out this yummy Crockpot Buffalo Wings Recipe! Perfect for game day or any day!

Don't go out for wings. Stay in and make your own in the crockpot! Check out this yummy Crockpot Buffalo Wings Recipe! Perfect for game day or any day!

Slow Cooker General Tso's Chicken ~ An easy slow cooker version of the family favorite General Tso’s chicken and it’s soooo much better than takeout! #recipe

Slow Cooker General Tso's Chicken ~ An easy slow cooker version of the family favorite General Tso’s chicken and it’s soooo much better than takeout! #recipe

Super Easy Slow Cooker General Tsos Chicken. Way better (and healthier) than takeout!

Super Easy Slow Cooker General Tsos Chicken. Way better (and healthier) than takeout!

Slow Cooker Parmesan Honey Pork Loin Roast is one of the most pinned recipes on my site!

Slow Cooker Parmesan Honey Pork Loin Roast is one of the most pinned recipes on my site!

Crock Pot Honey-Garlic Chicken | Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.

Crock Pot Honey-Garlic Chicken | Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.

cf.diethood.com wp-content uploads 2013 09 Slow-Cooker-Buffalo-Chicken-Diethood.jpg

cf.diethood.com wp-content uploads 2013 09 Slow-Cooker-Buffalo-Chicken-Diethood.jpg

Slow Cooker French Dip Sandwiches - An easy recipe for French Dip Sandwiches made in the slow cooker. Tender beef, caramelized onions and melted cheese with au jus on the side for dipping.

Slow Cooker French Dip Sandwiches - An easy recipe for French Dip Sandwiches made in the slow cooker. Tender beef, caramelized onions and melted cheese with au jus on the side for dipping.

30-Minute Mongolian Beef (PF Chang's copycat recipe)

30-Minute Mongolian Beef (PF Chang's copycat recipe)

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.