Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is Creamy, Cheesy, Ranch, and Bacon Shredded Chicken. It's also keto friendly, which makes it a great low carb option.
Rinse Bacon in Water Before Cooking to Reduce Shrinkage by 50 Percent
This sounds like a bizarre thing to do, but we're talking about less bacon shrinkage! Rinse your bacon before you cook it and you'll have longer strips to enjoy.
Secret Ingredient Creamy Ranch Slow Cooker Chicken
The secret ingredient here is just like in my secret ingredient chocolate chip cookies.....CREAM CHEESE! There are many recipes like this floating around on Pinterest. Each one changes an ingredient or 2, so I took a chance and made my own version of this popular crockpot dish. I admit, I was skeptical at first! The sauce seemed to almost look broken as it cooked. BUT, hang in there because at the end, after a stir, this was the most amazing and creamy chicken! This is definitely a WOW…
The Best Pork Tenderloin Recipe
This is the Best Pork Tenderloin Recipe I have ever had! It is packed full of amazing flavor and makes for such an easy weeknight dinner!
Slow Cooker Balsamic Chicken - Damn Delicious
Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it!
Perfect, Easy Ribeye Steak - Dinner, then Dessert
Perfect, Easy Ribeye Steak that's butter basted in a cast iron skillet with Rosemary. An error-proof medium rare in 20 minutes including rest time.
Chicken Cordon Bleu
Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!
Homemade COUNTRY GRAVY MIX: The frugal farm girl's DIY ready-made mix series.
Ready-made mixes: Homemade goodness made simple, one jar at a time. Country gravy. Around our house, we don't eat biscuits and gravy every day, but my family relishes this classic farmhouse dish on special occasions (and so must you, since you're reading this post :-) Country gravy is a traditional comfort food usually served over biscuits, bacon or sausage, and chicken-fried steak, and it's also used in various breakfast casserole recipes, among other fare. It may not be considered a…