Last updated 3 years ago
Similar ideas popular now
Butterfinger Bars, low carb butterfinger bars
If I owned a large corporation I would have my employees play outside during the day. I always have the best ideas when I am 'meditating' in nature! As I was kayaking the other day I was thinking of what other recipes I could do with the ever popular Crispy Fat Bombs I have been making and I BAM! It came to me! BUTTERFINGER BARS! Yep, they really are as good as they sound!
Pecan Pie Bark | Wishes and Dishes
Pecan Pie Bark...2 sticks butter 1 c sugar 1 and 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan. bring the butter. sugar and pecans to a boil over medium for 3 minutes. stirring constantly. Pour mixture over graham crackers. spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool