Sour cream Cake
CAKE INSIDE EGGS!!! 1. Just poke a hole the size of a pinky in the bottom of an egg and let the inside flow out. 2. Gently rinse the inside of the egg with water 3. Pour your cake batter into the egg and bake to whatever time your recipe requires 4. Once the eggs are done simply take off the overflowing excess cake and its ready to eat!