Light and airy lemon angel food cupcakes are topped with a seriously delicious fresh raspberry buttercream. Perfect for a summer party or baby shower!

This cake has the most perfect texture and flavor! Once you make this, it will become your new favorite!

My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Only later when I was a little older did she tell me how easy it was. Check out this Strawberry Filled Angel Food... Read More

Get ready to have some fun! I made this cake yesterday for the first time, after having flirted with it for weeks.

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Homemade Angel Food Cake! I made this and it turned out perfect and delicious! Such a sweet post! Worth reading even if you don't make the cake!

With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.

An easy recipe for homemade Lemon Angel Food Cake topped with a fresh lemon glaze.

Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Top with powdered sugar and strawberries and you have

Love angel food cake and lemon meringue pie? This Lemon Meringue Angel Cake combines the best of both for an impressive dessert!

This luscious strawberry tiramisu takes simple ingredients and turns them into an easy no-bake dessert that is to die for!

Everyone who tries this luscious cake loves it, even those who aren't watching their weight. I have several cake recipes, but this is my favorite. —Betty Kinser, Elizabethton, Tennessee

Angel Food Cake (in sheet cake form) topped with Lemon-Cream Cheese Frosting ~ Original recipe by Southern Living:

Gluten Free Coconut Angel Food Cake made with coconut flour and topped with coconut whipped cream and fresh strawberries, this is a dessert all will enjoy.

I love angel food cake and I love lemon bars...this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.