More ideas from Mary
Spice up your weekend eggs with Nigella Lawson‘s Turkish Poached Eggs with Greek Yogurt and Aleppo Pepper recipe from her cookbook At My Table. She shares useful tips on how to make the perfect poached eggs, which are then placed on top of a garlic yogurt and drizzled with a peppery brown butter. Serve with fresh dill and toasted sourdough for an impressive breakfast or dinner party starter.

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any