Crunchy Cream Puffs (Choux Au Craquelin) 💛
2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg
Salted Caramel Profiteroles
INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
Keto Snacks for Busy Days | Quick & Simple Recipes
Explore easy and delicious Keto recipes perfect for your low-carb diet! From breakfast to dinner, our beginner-friendly meals are designed to help you stay on track while enjoying every bite. Discover new dishes and keep your Keto journey exciting. #KetoRecipes #KetoDiet #KetoMeals