Berbere-Spiced Red Lentil Hummus - 1 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 teaspoons berberé seasoning, salt
Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon
Curried Red Lentil & Chickpea Soup - Had some curried chickpea soup today. They broke up the chickpeas a bit so they weren't whole & I am betting this soup would taste great even without the lentils. It was tasty topped with plain yogurt & red onions.
Cooked with Quinoa for the first time and it came out good, but a bit salty for my taste - I'll know to halve the salt next time, but for now I cut it with ALOT of Spinach - YUM! Quinoa-and-Spinach Pilaf
Add black olives next time. Made with green enchilada sauce. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!