BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.
Blueberry & Custard Brioche Bun with Crumble
did someone say @gailsbakery DUPE. Light fluffy brioche rolls filled with custard and topped with blueberries and a crunchy strusel. I ate 2 of these in a row they’re that good! for the full recipe google ‘blueberry custard bun food by remi’ or check my profile! #blueberrycustardbun #blueberry #dessert #bakery
Sponge Cake with Biscoff and Cream | Kookmutsjes
Ready to indulge in a sweet treat that’s as fun to make as it is to eat? This Biscoff spiral cake is here to make all your dessert dreams come true! With its fluffy cake, creamy filling, and a drizzle of that irresistible Biscoff spread (seriously, who can resist?), this dessert is like a sweet hug wrapped in a spiral.

Kookmutsjes
No Bake Ferrero Rocher Dessert | Kookmutsjes
Looking for an easy, no-bake dessert that’s guaranteed to impress? These hazelnut treats are your answer! With layers of crispy ladyfingers, creamy mascarpone-chocolate filling, and a crunchy hazelnut coating, this indulgent dessert is as simple to make as it is delicious. Perfect for birthdays, coffee breaks, or satisfying a sweet craving, these treats come together in no time—no oven needed! Whether you’re a dessert pro or just dipping your toes into the kitchen, this recipe is foolproof. And the combination of chocolate and hazelnuts? Absolutely irresistible!

Kookmutsjes